meI’m a writer. And an editor who may or may not make mistakes on occasion … especially here, at The Flavored Word. I try to be impeccable, but I firmly believe you cannot edit your own work, which is why I hope you’ll forgive those aforementioned occasional mistakes. As for the other blog, Seafood is the New Black … that’s where I write about cooking seafood, sustainability practices and the health of our oceans. What can I say, it’s where my inner mermaid shines ;)

I’m a non-niche journalist and have covered everything from major sporting events to national conventions and have written pieces on topics as diverse as “how to install gutters” (admittedly not my favorite piece) to “why the Sandy Hook tragedy prompted more women to buy guns.” Typically, my writing has a bit of a sarcastic flare, but I tone that when a more serious angle is needed.

Looking for a writer who can grab a reader’s attention and keep it for longer than that oh so crucial first 15 seconds? Get in touch—I’d love to hear about your project.

Here, at The Flavored Word, I write about whatever I want … some of which I hope you find entertaining and thought provoking. But you can find my work in a number of other places (well, not Mars, not yet) including U.S. News & World Report, Edible Indy, Indianapolis Monthly and the Indianapolis Star among others—check out my portfolio, ShaunaNosler.com, to read some of my published works. 

Like what you see, get in touch, Press@ShaunaNosler.com … who knows, maybe we can work together some day. Thanks for reading.

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