Resilience 101 (a one-minute read on handling life’s sour cherries)

Young woman sitting at table eating cherries from a bowl

Yesterday was a crappy day. Beyond crappy. The kind of crappy that technically should feel encouraging because there’s nowhere to go but up — yet somehow still manages to sit heavy. But here’s the thing: I’m not going to sulk, spiral, call my mother, or eat my feelings in potato chips. I’ve lived long enough to know that bad days pass. They always do. And that knowledge — that tiny, stubborn flicker of perspective — is a skill I learned early.

I grew up in classrooms where teachers didn’t just teach multiplication or how to diagram a sentence; they taught coping. Encouragement. The idea that setbacks weren’t personal failures but part of the process. And honestly? That’s the basic skill I wish more people had: the ability to sit with disappointment without letting it detonate their whole world. Life isn’t all cherries — it’s lemons, plums, and the occasional mango that leaves stringy bits in your teeth. Maybe if we taught emotional resilience the way we teach long division, we’d have a generation better equipped to handle the bitter, the sweet, and everything in between.

I mean, sure, I can do long division in my head and it’s a nice party trick, but some mental health skills might be better suited for today’s youth. And not passing wouldn’t be an option.

If this spoke to you, be sure to “like” and share it over social with someone who’d appreciate the flavor …

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